Happy New Year! ‘Tis the season for laying off the booze and eating more greens. That’s why this first mocktail of the year is a non-alcoholic rendition of the mojito cocktail, packed with a garden of fresh herbs for starting the year out right. Pair this liquid feast with a power salad and keep those resolutions strong. 

 

Ginger Basil Limeade Cucumber Mojito Mocktail

 

INGREDIENTS

10 fresh mint leaves

3 fresh basil leaves 

1 tsp honey or agave 

1 lime, juiced

3 cucumber slices

1 cup ice cubes

6-8 ounces Oh Hi Ginger Basil Limeade seltzer 

 

DIRECTIONS

Muddle mint, basil, cucumber, and lime juice in your glassware of choice.

Add Oh Hi GBL, then fill the glass 2/3 of the way full with ice.

Garnish with fresh mint, basil, cucumber slices, and whatever else is clever.